Corporate Information

Executive Team

(as of April 1, 2025)

Director / Auditor

President	Masayoshi Mizuno	Director of Processeds Food Division
Director, Managing Executive Officer	Satoshi Inatomi	Director of Mushroom Cultivation Division
Director	Tomio Takato
Director (Outside)	Haruo Kitamura
Director (Outside)	Takako Kotake
Director (Outside)	Jun Ikeda
Auditor (Full-time)	Yoshio Kanda
Auditor (Outside)	Minoru Ikezawa
Auditor (Outside)	Kenichi Takehana
Auditor (Outside)	Koji Tsuchiya

Executive Officer

Managing Executive Officer	Satoshi Inatomi	Director of Mushroom Cultivation Division
Executive Officer	Yoshiyuki Satou	Director of Sales Division and General Manager of Sales Promotion Department
Executive Officer	Ryuuji Makino	General Manager of the Research and Development Division
Executive Officer	Hiromi Harayama	General Manager of Cultivation Technique Department
Executive Officer	Kuniyuki Yamaguchi	General Manager of Mushroom Cultivation Division
Executive Officer	Kohei Nakada	Director of Finance Division and General Manager of Accounting Department
Executive Officer	Tamotsu Maruyama	Director of Administration Department
Executive Officer	Akira Hara	Director of Corporate Planning Division and General Manager of Corporate Planning Department
Executive Officer	Seiji Yamazaki	General Manager of Corporate Planning Department
Executive Officer	Shingo Miyabara	General Manager of General Affairs Department
Executive Officer	Ken Nishizawa	General Manager of Personnel Department
Executive Officer	Shiyuki Maeda	President of Hokuto Sangyo Co., Ltd.
Executive Officer	Naotake Miyashita	Director of Hokuto Industry Corporation's Sales Division, and General Manager of the Second Sales Department

We introduced the executive officer system from April 1, 2021.