Highly advanced culture technology and comprehensive production management setup ensure stable supply.Fresh mushrooms are delivered to your tables from factories in consuming areas.
Based on new varieties developed by our Mushroom General Research Institute, we produce mushrooms using highly advanced culture technology and under a comprehensive production management setup. These mushrooms are shipped from 28 factories within 19 nationwide Kinoko (Mushroom) Centers to ensure stable supply of high-quality mushrooms. HOKUTO is JapanĀfs No. 1 producer of mushrooms and therefore consumers place a great deal of trust in our products.
Stable supply of high-quality mushrooms backed by highly advanced culture technology and strict production management
Demand for mushrooms has been increasing strongly year
on year as they gain greater recognition as safe, low-calorie
health foods. Mushrooms go well with any cuisine --
Japanese, Western or Chinese. The domestic market for
mushrooms is currently worth approximately ¥ 300
billion. Our production division produces mushrooms
based on new varieties developed by the Mushroom General
Research Institute. Backed by HOKUTO’s highly advanced
culture technology and complete production management,
mushrooms are produced in the cleanest possible automated
environment. HOKUTO’s mushroom output ranks No. 1
in Japan. HOKUTO will continue to produce high-quality
mushrooms while stepping up R&D into health foods
that offer pharmacological effects - a field where
strong growth is expected in the years to come.
