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DEEP-FRIED ERYNGII ON SKEWERS |
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4 pieces of Eryngii
8 slices pork loin
1 egg
Frying oil
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20 minutes |
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245Kcal |
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Tear Eryngii into halves with fingers. Spread out each slice of pork loin and wrap around Eryngii.
Add in turn: wheat flour, egg and bread crumbs. Deep fry at 338°F in a pan. Dip in tomato ketchup, other sauce or mayonnaise to taste.
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