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BUNAPI AND SPINACH SPAGHETTI |
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7 oz. Bunapi, with stems
1 bundle of spinach
1 can of tuna
13 oz. spaghetti
1 piece of garlic
1 red pepper
2 tbsp. olive oil
1/4 tsp. salt
1/4 tsp. soy sauce
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15 minutes |
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443Kcal |
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| Break up Bunapi with fingers. Cut spinach into 2 inch pieces. Saute chopped garlic and red pepper with olive oil, in a pan, at a low temp. Add the Bunapi and then stir fry at high temp. Add boiled spaghetti and spinach. Mix well and add bouillon, salt, and soy sauce to taste. Lastly, top with tuna chunks. |
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