Delivering fresh mushrooms from 19 locations throughout Japan
HOKUTO Corporation produces mushrooms
at 28 factories within 19 strategically located Kinoko
(Mushroom) Centers across Japan to ensure timely delivery
to consumers of the freshest, tastiest mushrooms.
We engage in production and sales of four types of mushroom - Eryngii, Maitake, Bunashimeji and Bunapi - making the most of our highly sophisticated mushroom cultivation technology and under a comprehensive production and quality management setup. To ensure continued delivery of high-quality mushrooms to consumers, we also maintain a specialized research center known as the Mushroom General Research Institute.
We engage in production and sales of four types of mushroom - Eryngii, Maitake, Bunashimeji and Bunapi - making the most of our highly sophisticated mushroom cultivation technology and under a comprehensive production and quality management setup. To ensure continued delivery of high-quality mushrooms to consumers, we also maintain a specialized research center known as the Mushroom General Research Institute.
■ Attracting attention for its ability to help control
cholesterol and prevent fat accumulation in the liver.
■ Each package contains one whole stalk of Maitake.
The stalk is packaged immediately after harvesting,
prolonging freshness.
■ Bunashimeji mushroom may taste slightly bitter at
times, but this bitterness is natural and is savored
by lovers of this mushroom. Deriving from terpene,
the bitterness is said to serve various bioactive functions.
Through research and breeding, HOKUTO promotes development
of tasty Bunashimeji mushrooms that are less bitter
and easier to eat.
■ Bunapi is a HOKUTO original, developed from our
efforts to breed Bunashimeji mushrooms. When consumed,
it offers a unique feeling -- a combination of crispy
texture and unmatched smoothness.
