We encourage the general public to join us in our endeavors to advance mushroom culture. Perhaps you've come upon an extremely tasty mushroom. Or found a variety you've never seen before. We welcome your input, so feel free to contact us and let us know about your finding.
kinoko PHOTO
Engaging in the development of tasty mushrooms,
HOKUTO Corporation's
Mushroom General Research Institute has created hit
products such as Eryngii,
Maitake, Bunashimeji and Bunapi.
In addition to the development of new mushroom varieties,
the institute is
currently tackling promising new research into mushrooms.
A fine example of
our recent achievements is the accumulation of scientific
evidence
concerning mushrooms' physiologically active functions
In the years ahead as in the past, HOKUTO will continually
strive to meet
diverse consumer needs and contribute to improved dietary
lifestyles through
ongoing endeavors to develop healthier and tastier
mushrooms.
The institute welcomes input from people around the
world regarding tasty or
unusual mushrooms as part of our endeavors to further
vitalize and expand
the scope of its research activities.
We appreciate your interest and input.